Yellow Jaboticaba (Myrciaria glazioviana) - Seedling - LIVE PLANT

Plant Insights and Care

The Yellow Jaboticaba (Myrciaria glazioviana) or Cabeludinha is a small, slow-growing tropical tree native to Brazil. It is well-suited to warm, humid climates and can be grown in both ground soil and containers. This species is prized not only for its delicious fruits but also for its ornamental value, with smooth bark and fruiting directly on the trunk and branches (a trait called cauliflory). For optimal growth, the Yellow Jaboticaba requires careful attention to its growing environment and care.

Care Guidelines:

• Sun Exposure: Yellow Jaboticaba thrives in partial shade to full sun. In particularly hot climates, young plants may benefit from some afternoon shade to prevent leaf scorch.
• Watering: This plant requires consistent watering, as it prefers moist but well-drained soil. Water deeply and regularly, especially during the fruiting season, but avoid waterlogging, which can lead to root rot.
• Soil: Prefers rich, well-draining soil with organic matter. Slightly acidic soil (pH 5.5–6.5) is ideal. Amend sandy soils with compost to retain moisture.
• Temperature and Humidity: This plant enjoys tropical to subtropical climates. It does not tolerate frost, but it thrives in warm, humid conditions. Protect the plant from dry winds, which can damage foliage and hinder growth.
• Fertilization: Use a balanced fertilizer with micronutrients like iron and magnesium, especially during active growth and fruiting seasons. Apply organic compost or well-rotted manure to boost soil health.
• Pruning: Regular pruning is minimal but beneficial to maintain shape and encourage air circulation. Remove any dead or diseased branches to prevent pest infestations.
• Growth Rate and Size: While the Yellow Jaboticaba grows slowly, it can reach 4–6 meters (13–20 feet) in height over several decades. In containers, it remains more compact, typically reaching 1–2 meters (3–6 feet).

Fruit Profile

The fruits of the Yellow Jaboticaba are small, round, and golden-yellow, with a translucent, juicy pulp inside. They have a sweet and tangy flavor, often likened to a combination of lychee and apricot. The fruits are borne directly on the tree’s trunk and main branches, offering an impressive and unique appearance.

Dive into the facts:

• Taste: Sweet and tangy, with hints of lychee and apricot.
• Appearance: Small, golden-yellow fruits with translucent, juicy pulp.
• Fun Fact: This tree can fruit multiple times a year under optimal conditions, with mature trees often producing a bountiful harvest.