Wooly Leaved Sapote (Casimiroa Tetrameria) - Seedling - LIVE PLANT

Plant Insights

Emerging from the diverse flora of Central America, the Wooly Leaved Sapote is a lesser-known but truly captivating evergreen tree. Recognizable by its soft, fuzzy leaves, this tree often grows amidst subtropical and tropical climates. When cultivating in regions like the UAE, it would flourish best in full sun to partial shade. The Wooly Leaved Sapote desires a well-draining, loamy soil with a pH range of 6.0 to 7.5. It's a tree that appreciates consistent watering but is also equipped to handle periods of drought once established.

Key Points:

• Origin: Central America.
• Climate: Thrives in subtropical and tropical climates.
• Sun Exposure: Enjoys full sun to partial shade.
• Watering: Consistent moisture is ideal, but it's also drought-tolerant once established.
• Soil: Loamy, well-draining soil with a pH of 6.0 to 7.5.

Fruit Profile

The Wooly Leaved Sapote offers fruits that are both visually and gastronomically delightful. These fruits, often round to slightly oblong, possess a creamy, buttery flesh that exudes a subtle sweetness, with notes that may remind one of pears and almonds. Consumed fresh, they offer a unique flavor profile that's both refreshing and satisfying.

Dive into the facts:

• Taste: Creamy with a mild sweetness, bearing hints of pears and almonds.
• Appearance: Typically round to slightly oblong fruits with a soft exterior.
• Fun Fact: Beyond its delightful taste, the Wooly Leaved Sapote has been traditionally utilized for its purported medicinal properties, particularly in its native regions.