White Sapote (Casimiroa edulis) - Seedling - LIVE PLANT

Plant Insights and Care

White Sapote (Casimiroa edulis) is a medium to large evergreen tree native to Central Mexico and parts of Central America. It thrives in warm, subtropical to tropical climates and is known for its lush, dense foliage and rapid growth. The tree typically reaches 5–10 meters in height but can grow taller under ideal conditions. It prefers full sun and is moderately drought-tolerant once established. However, in extremely high temperatures (above 45°C), some shade or extra irrigation may be beneficial to prevent stress. White Sapote performs best in well-draining soil with good organic content and a pH range of 6.0–7.5. While it can tolerate brief periods of poor drainage, prolonged waterlogging should be avoided.

White Sapote trees begin fruiting in as little as 4–6 years from seed, though grafted trees can produce fruit even earlier. They benefit from regular pruning to maintain shape and encourage fruiting. A balanced fertilizer with micronutrients, particularly zinc and iron, supports healthy growth.

Key Points:

• Origin: Central Mexico and Central America.
• Climate: Thrives in warm, subtropical to tropical conditions; may need protection from extreme heat.
• Sun Exposure: Prefers full sun but tolerates some light shade in very hot regions.
• Watering: Regular watering is essential, especially for young trees. Once established, it is moderately drought-tolerant.
• Soil: Well-draining soil with organic content; pH 6.0–7.5.
• Growth Rate: Fast-growing and can reach 5–10 meters in height.
• Fertilization: Benefits from balanced feeding with zinc and iron supplementation.
• Pruning: Regular pruning improves airflow and encourages better fruit production.

Fruit Profile

The fruit of the White Sapote is round to oval, typically 5–10 cm in diameter, with a thin, smooth skin that can range from green to yellow when ripe. The flesh is creamy and custard-like, with a flavor profile often compared to a mix of banana, peach, and vanilla. Some varieties may have a slightly citrusy or caramel-like taste. The texture is soft and smooth, with several inedible seeds inside. The fruit is highly perishable once harvested, making it more commonly enjoyed fresh in regions where it is grown.

Dive into the facts:

• Taste: Sweet, custard-like with hints of banana, peach, and vanilla.
• Appearance: Smooth, green to yellow skin with creamy, soft flesh inside.
• Fun Fact: Despite its name, White Sapote is not related to true sapotes like Mamey Sapote or Black Sapote. It is actually part of the citrus family (Rutaceae).