Variegated Guava (Psidium guajava) - Grafted - LIVE PLANT

Plant Insights and Care

Variegated Guava (Psidium guajava) is an eye-catching guava variety known for its striking green-and-yellow variegated foliage and fruit. This small to medium-sized evergreen tree grows between 3–6 meters in height, developing a dense, rounded canopy. It produces fragrant white flowers that transition into unique striped guavas.

This variety thrives in full sun, requiring at least 6–8 hours of direct sunlight daily for optimal growth and fruiting. It prefers well-drained sandy or loamy soil but adapts to various soil conditions. Regular watering is important, especially during flowering and fruiting, though it can tolerate short dry periods once established. In extremely hot climates, deep watering helps maintain fruit quality. Pruning encourages airflow, controls tree size, and promotes better fruit yield. A balanced fertilizer high in potassium and phosphorus supports strong growth and fruit development.

Key Points:

• Origin: Tropical and subtropical regions.
• Climate: Heat-tolerant and thrives in warm conditions.
• Sun Exposure: Requires full sun for best growth and fruit production.
• Watering: Moderate; deep watering during extreme heat and fruiting.
• Soil: Prefers well-drained sandy or loamy soils but adapts to various types.
• Special Care: Regular pruning enhances fruit yield and tree structure.

Fruit Profile

Variegated Guava produces round to slightly oval fruit with distinctive yellow and green-striped skin. The flesh inside is typically pink to light red, soft, and fragrant, with a sweet-tart flavor. The fruit contains small edible seeds and is enjoyed fresh, in juices, or used in jams and desserts.

Dive into the facts:

• Taste: Sweet with a slight tang, aromatic, and juicy.
• Appearance: Yellow and green-striped skin with pink to red flesh.
• Fun Fact: The variegation extends beyond the leaves—its fruit also develops unique striped patterns, making it a visually striking addition to any garden.