Udara (Chrysophyllum Albidum) - Seedling - LIVE PLANT

Plant Insights

Endemic to the tropical rainforests of Africa, the Udara tree, also commonly known as the African Star Apple, is a distinguished member of the Sapotaceae family. This evergreen tree can soar up to 25-37 meters in its native environment, with a broad canopy providing ample shade. Its affinity for warm and humid climates makes it an ideal candidate for cultivation in tropical regions. For growth in varied regions like the UAE, it's suggested to position it in a location that receives full to partial sun exposure. The Udara tree prefers a fertile, well-draining loamy soil. Achieving a pH balance of 6.0 to 7.5 will be conducive to its prosperity. The early stages of its growth journey will benefit from regular watering.

Key Points:

• Origin: Tropical rainforests of Africa.
• Climate: Best suited to warm and humid tropical regions.
• Sun Exposure: Optimal in full to partial sun.
• Watering: Regular watering is essential, especially in its formative years.
• Soil: Fertile, well-draining loamy soil with a pH of 6.0 to 7.5.

Fruit Profile

The Udara fruit, bearing a resemblance to an apple, is enclosed by smooth, glossy skin that ranges in color from green to orange. As it ripens, the skin gives way to succulent pulp that divides into segments. The taste is a delightful mix of sweet and tangy, making it a favorite among fruit enthusiasts in its native region. Apart from being consumed fresh, the Udara fruit is often incorporated into desserts, beverages, and traditional dishes.

Dive into the facts:

• Taste: A pleasant balance of sweet and tangy flavors.
• Appearance: Apple-like in shape, with skin color transitioning from green to orange upon ripening.
• Fun Fact: Beyond its culinary appeal, the Udara fruit is packed with vitamins and antioxidants, offering numerous health benefits such as aiding digestion and boosting the immune system.