Thai Pink Guava (Psidium guajava) - Grafted - LIVE PLANT

Plant Insights and Care

The Thai Pink Guava (Psidium guajava) is a fast-growing tropical fruit tree, valued for its sweet and aromatic fruits. Native to Central America and widely cultivated in Southeast Asia, it thrives in warm climates and performs exceptionally well in sunny locations with well-drained soils. This guava variety is drought-tolerant once established but benefits from consistent watering during flowering and fruiting. Regular pruning encourages healthy growth and maximizes fruit production.

Key Points:

• Origin: Central America, widely grown in Southeast Asia.
• Climate: Thrives in warm, tropical to subtropical regions.
• Sun Exposure: Requires full sun for optimal fruit production.
• Watering: Consistent watering, especially during fruiting.
• Soil: Prefers well-draining soil with organic enrichment.

Fruit Profile

The Thai Pink Guava produces round to slightly oval fruits with smooth, pale green skin that turns yellowish as it ripens. Its flesh is vibrant pink, juicy, and sweet, with a hint of tartness. The fruit is rich in Vitamin C, dietary fiber, and antioxidants, making it a healthy and refreshing snack.

Dive into the facts:

• Taste: Sweet with a subtle tartness.
• Appearance: Pale green skin with pink flesh and numerous small edible seeds.
• Fun Fact: This guava variety is often eaten fresh or made into juices, jams, and desserts, and is a favorite in many Asian cuisines.