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Pulasan (Nephelium ramboutan-ake) - Seedling - LIVE PLANT
Pulasan (Nephelium ramboutan-ake) - Seedling - LIVE PLANT
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Plant Insights and Care
Pulasan (Nephelium ramboutan-ake), closely related to the rambutan, is a tropical fruit tree native to Southeast Asia. It thrives in warm, humid climates and can adapt to a variety of well-draining soils, making it a good candidate for cultivation in the UAE with proper care. The tree grows medium to large and is both ornamental and functional, providing delicious fruit and shade.
Key Points:
- Origin: Southeast Asia.
- Climate: Performs best in tropical, humid environments.
- Sun Exposure: Full sun to partial shade; ensure protection from intense heat during the peak summer months.
- Watering: Requires regular watering; keep soil consistently moist but avoid waterlogging.
- Soil: Prefers rich, well-draining soil with added organic matter.
Fruit Profile
Pulasan fruit resembles rambutan but is slightly smaller, with a thicker and more tightly packed spiny skin. Its juicy, sweet flesh clings to the seed and is often described as sweeter and more aromatic than rambutan. The fruit is a prized delicacy in its native regions and is enjoyed fresh or in desserts.
Dive into the facts:
- Taste: Intensely sweet with hints of lychee and grape.
- Appearance: Small, round, spiny fruit with reddish-purple skin and translucent flesh.
- Fun Fact: The name "Pulasan" comes from the Malay word pulas, meaning "twist," referring to the action of twisting the fruit open.
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