Peanut Butter Fruit (Bunchosia Glandulifera) - Seedling

Plant Insights and Care

Native to the subtropical and tropical regions of Central and South America, the Peanut Butter Fruit tree, belonging to the Malpighiaceae family, is a medium-sized, deciduous plant that often reaches heights of 3 to 5 meters. This unique fruit-bearing tree thrives in warm climates with high humidity. For cultivation in diverse regions like the UAE, it's advised to provide it with a location that receives full sun exposure. Peanut Butter Fruit trees flourish in well-draining loamy or sandy soil. An optimal pH range of 6.0 to 7.5 will ensure the tree's healthy growth. While the tree is fairly drought-tolerant once established, it benefits from regular watering in its early growth stages.

Key Points:

• Origin: Subtropical and tropical regions of Central and South America.
• Climate: Warm and humid climates are ideal.
• Sun Exposure: Best when exposed to full sun.
• Watering: Requires regular watering initially but shows drought tolerance once mature.
• Soil: Well-draining loamy or sandy soil with a pH of 6.0 to 7.5.

Fruit Profile

The Peanut Butter Fruit is a small, bright red berry that, when ripe, possesses a unique, dense texture and flavor reminiscent of peanut butter, hence its name. This juicy fruit can be consumed fresh, straight off the tree. Owing to its distinctive taste and smooth texture, it's often blended into smoothies or used in desserts.

Dive into the facts:

• Taste: Dense and sweet, with a flavor evoking peanut butter.
• Appearance: Small, bright red, and somewhat elliptical berries.
• Fun Fact: Beyond its fascinating taste, the Peanut Butter Fruit is rich in essential nutrients, including vitamins A and C, making it a healthful addition to any diet.