Nam Doc Mai 'Gold' Mango (Mangifera indica) - Grafted - LIVE PLANT

Plant Insights and Care

Nam Doc Mai 'Gold' (Mangifera indica) is a prized variety of mango originating from Thailand. Renowned for its exceptional sweetness and minimal fiber, this mango thrives in warm tropical climates, making it an excellent choice for cultivation in regions like the UAE. The tree is relatively compact, making it suitable for both home gardens and orchards. Regular pruning helps maintain its shape and encourages better fruit production.

Key Points:

• Origin: Thailand.
• Climate: Performs exceptionally well in hot, tropical environments; tolerates high temperatures.
• Sun Exposure: Requires full sun for optimal growth and fruiting.
• Watering: Regular watering is essential, especially during flowering and fruiting; avoid waterlogging.
• Soil: Prefers well-draining soil enriched with organic matter.

Fruit Profile

Nam Doc Mai 'Gold' mangoes are elongated with golden-yellow skin and a striking, buttery-smooth texture. The fruit is intensely sweet, with a floral aroma and a hint of citrus. It is a popular dessert mango and is often eaten fresh, blended into smoothies, or paired with sticky rice in traditional Thai cuisine.

Dive into the facts:

• Taste: Richly sweet with a subtle floral-citrus undertone.
• Appearance: Elongated, golden-yellow mango with a smooth, fiberless interior.
• Fun Fact: Nam Doc Mai mangoes are considered a symbol of hospitality in Thailand and are often gifted to friends and family.