Mootty Fruit (Baccaurea Courtallensis) - Grafted - LIVE PLANT

Plant Insights and Care

The Mootty Fruit (Baccaurea courtallensis) is a small to medium-sized tree native to the Western Ghats of India. This tropical tree is prized for its adaptability to warm, humid climates and its unique fruit. Mootty Fruit thrives in areas with well-draining soil and consistent moisture, making it a suitable candidate for cultivation in similar environments.

Key Points:

• Origin: Western Ghats, India.
• Climate: Thrives in tropical climates with high humidity; tolerates warm temperatures but requires protection from prolonged drought.
• Sun Exposure: Prefers partial to full sunlight; some shade is beneficial in extremely hot climates.
• Watering: Requires consistent watering; keep soil evenly moist but not waterlogged.
• Soil: Performs well in rich, well-draining soils; prefers a pH range of 6.0 to 6.8.
• Temperature: Prefers temperatures between 20°C and 35°C.
• Humidity: Requires moderate to high humidity for optimal growth.
• Fertilization: Regular feeding with an organic or balanced fertilizer during the growing season encourages healthy growth and fruiting.
• Pruning: Prune lightly to remove dead or diseased branches and maintain the tree's shape.
• Growth Rate: Medium; typically reaches 4–6 meters in 10 years under ideal conditions.

Fruit Profile

The Mootty Fruit is a small, round fruit with a thin skin that that red when ripe. The flesh is soft, juicy, and mildly sweet, with a slightly tangy flavor. It is traditionally consumed fresh but can also be used in local culinary preparations.

Dive into the facts:

• Taste: Mildly sweet with a tangy undertone.
• Appearance: Small, round fruits with a thin, greenish-yellow skin.
• Fun Fact: Mootty Fruit trees are often grown in home gardens for their ornamental appeal and low-maintenance requirements, alongside their fruit.