Miyazaki Mango (Mangifera indica 'Miyazaki') - Grafted - LIVE PLANT

Plant Insights and Care

The Miyazaki Mango (Mangifera indica 'Miyazaki') is a premium mango variety cultivated in Miyazaki Prefecture, Japan. Known for its exceptional sweetness and vibrant red skin, this mango thrives in warm, humid climates. The tree is medium-sized, typically reaching heights of 3–5 meters, with dense foliage and a spreading canopy.

Miyazaki Mango trees prefer full sun exposure and well-drained, fertile soils rich in organic matter. Consistent watering is essential, especially during flowering and fruiting periods, but care should be taken to avoid waterlogging. Mulching around the base helps retain soil moisture and regulate temperature. Regular pruning promotes healthy growth and enhances fruit production.

Key Points:

• Origin: Miyazaki Prefecture, Japan.
• Climate: Thrives in warm, humid environments; suitable for tropical and subtropical regions.
• Sun Exposure: Requires full sun for optimal growth and fruiting.
• Watering: Needs consistent moisture; avoid waterlogging.
• Soil: Prefers well-drained, fertile soils enriched with organic matter.
• Special Care: Mulching and regular pruning are beneficial for maintaining tree health and productivity.

Fruit Profile

The Miyazaki Mango is renowned for its large, oval-shaped fruits, each weighing over 350 grams. The skin is a striking red hue, earning it the nickname "Egg of the Sun" (Taiyo no Tamago). The flesh is juicy, with a high sugar content of at least 15%, offering a rich, sweet flavor and a creamy texture.

Dive into the facts:

• Taste: Exceptionally sweet and rich, with a creamy consistency.
• Appearance: Large, oval fruits with vibrant red skin and succulent flesh.
• Fun Fact: Miyazaki Mangoes are among the most expensive mangoes globally, often given as luxury gifts in Japan.