Mangosteen (Garcinia mangostana) - Seedling - LIVE PLANT

Plant Insights and Care

The Mangosteen (Garcinia mangostana), often referred to as the "queen of fruits," is a tropical evergreen tree native to Southeast Asia. Renowned for its luscious fruit, the tree thrives in humid, tropical climates and requires consistent care to flourish. Mangosteen is slow-growing, with a dense, upright canopy. In the UAE, this plant will need careful management of watering and heat exposure, as it prefers high humidity and slightly acidic, well-draining soil.

Key Points:

• Origin: Southeast Asia.
• Climate: Thrives in humid, tropical climates with high rainfall.
• Sun Exposure: Prefers filtered sunlight or partial shade; avoid direct, intense sunlight in extremely hot conditions.
• Watering: Requires consistent moisture; do not allow the soil to dry out completely.
• Soil: Slightly acidic, organically rich, and well-draining soil is ideal.

Fruit Profile

The Mangosteen fruit is prized for its sweet, tangy flavor and tender texture. Its thick, purple rind encloses juicy, segmented white flesh that is often compared to a mix of strawberry, peach, and citrus. The fruit is a favorite in tropical regions and among gourmet chefs worldwide.

Dive into the facts:

• Taste: Sweet and tangy, with notes of strawberry, peach, and citrus.
• Appearance: Round fruits with a thick, dark purple rind and bright white segmented flesh inside.
• Fun Fact: Mangosteen trees can take up to 8-10 years to bear fruit, making their harvest a labor of patience and love.