Soursop (Annona muricata) - Seedling - LIVE PLANT

Plant Insights and Care

The Soursop (Annona muricata), also known as Graviola, is a tropical evergreen tree native to the Caribbean and Central America. Renowned for its health benefits and unique fruit, it thrives in warm, humid climates and requires well-draining soil with consistent moisture. In the UAE, it adapts well when provided with protection from intense midday heat and a steady watering schedule. This fast-growing tree is a favorite in home gardens for its ornamental value and delicious fruit.

Key Points:

• Origin: Caribbean and Central America.
• Climate: Thrives in tropical, humid environments.
• Sun Exposure: Prefers full sun to partial shade; protect from extreme heat during the hottest months.
• Watering: Requires consistent watering; keep soil moist but not waterlogged.
• Soil: Performs best in well-draining, slightly acidic soil enriched with organic matter.

Fruit Profile

The Soursop fruit is large, spiny, and heart-shaped, with creamy, aromatic flesh that is both sweet and tangy. Its flavor is often described as a blend of strawberry, pineapple, and citrus, with subtle notes of coconut or banana. The fruit is widely used in beverages, desserts, and traditional remedies.

Dive into the facts:

• Taste: Sweet and tangy, with hints of strawberry, pineapple, and citrus.
• Appearance: Green, spiny, heart-shaped fruit with soft, creamy, aromatic white flesh.
• Fun Fact: Soursop leaves and pulp are traditionally used in herbal medicine for their potential health benefits, including immune support and relaxation.