Candle Fruit (Parmentiera cereifera) - Seedling - LIVE PLANT

Plant Insights and Care

The Candle Fruit (Parmentiera cereifera), also known as the Candle Tree or Cucumber Tree, is an unusual tropical tree native to Central America. It is named for its long, cylindrical fruits resembling candles. This small to medium-sized tree is well-suited for warm climates and thrives in sunny locations with consistent moisture. The Candle Fruit Tree is a fast-growing species that can adapt to various soil types, provided they are well-draining.

Key Points:

• Origin: Central America.
• Climate: Prefers warm, tropical conditions.
• Sun Exposure: Grows best in full sun but tolerates partial shade.
• Watering: Requires regular watering to maintain soil moisture without waterlogging.
• Soil: Performs well in a range of well-draining soils, enriched with organic matter.

Fruit Profile

The Candle Fruit is long, slender, and light green to yellow when ripe, growing directly from the trunk and branches. The flesh is crisp and mild, making it suitable for salads, cooking, or fresh consumption. While not widely cultivated for commercial purposes, the fruit's unique appearance makes it a conversation starter in any garden or orchard.

Dive into the facts:

• Taste: Mild, slightly sweet, with a cucumber-like texture.
• Appearance: Long, cylindrical fruits resembling candles, hanging directly from the trunk.
• Fun Fact: The Candle Fruit Tree's distinctive fruiting habit, with fruits sprouting from the trunk, adds an ornamental element to its functional appeal.