Lemba (Curculigo Capitulata) - Seedling - LIVE PLANT

Plant Insights and Care

The Lemba Fruit tree, scientifically known as Curculigo Capitulata, hails from Malaysia and Southeast Asia. When grown in the UAE, these plants would require a warm and humid climate akin to their native habitat. They thrive in full sun but can tolerate partial shade. The ideal soil for their growth is well-draining and fertile, with a pH range of 6.0 to 7.0. Regular watering, particularly during the hotter and drier months in the UAE, is essential to maintain soil moisture.

Key Points:

• Origin: Malaysia and Southeast Asia.
• Climate: Warm and humid, much like the UAE.
• Sun Exposure: Full sun to partial shade.
• Soil: Well-draining, fertile soil with a pH range of 6.0 to 7.0.

Fruit Profile

The Lemba Fruit is notable for its sweet protein called curculin, which has the unique ability to modify taste perception. Upon consumption, curculin sensitizes the taste buds to sweet flavors, especially following the intake of acidic or sour substances, making them taste sweet. This rare fruit opens up a realm of culinary possibilities, making it a sought-after novelty among food enthusiasts and experimental chefs. The fruit itself is small and possesses a subtle, sweet taste, but it's the interaction with other flavors that truly sets it apart.

Key Points:

• Taste Modifier: Curculin protein alters taste perception, making sour and acidic foods taste sweet.
• Culinary Applications: Offers unique culinary experiences and is coveted by experimental chefs.
• Taste: Subtle sweet taste with remarkable taste-modifying properties.