Lalit Guava (Psidium guajava) - Grafted - LIVE PLANT

Plant Insights and Care

Lalit Guava (Psidium guajava) is a high-yielding guava variety valued for its sweet, aromatic fruit. This small to medium-sized evergreen tree grows rapidly, typically reaching 3–6 meters in height, with a rounded canopy and light brown, peeling bark. Its glossy, dark green leaves are aromatic when crushed, and it produces small, white flowers that develop into fruit within a few months.

This variety thrives in full sun and prefers well-drained sandy or loamy soils, though it is adaptable to different soil types. It is drought-resistant once established but benefits from consistent watering during flowering and fruiting for optimal yield. Lalit Guava performs well in hot climates, but deep watering is recommended during extreme heat. Pruning helps maintain tree structure, improve airflow, and encourage fruit production. A balanced fertilizer with potassium and phosphorus supports healthy growth and fruiting.

Key Points:

• Origin: Tropical and subtropical regions.
• Climate: Thrives in warm, heat-tolerant conditions.
• Sun Exposure: Requires full sun for best fruit production.
• Watering: Moderate; consistent moisture needed during flowering and fruiting.
• Soil: Adapts to sandy, loamy, and well-drained soils.
• Special Care: Regular pruning improves fruit yield and tree shape.

Fruit Profile

Lalit Guava produces round to oval-shaped fruit with smooth, thin skin that ripens to a pale yellow. The flesh is deep pink, soft, and juicy, with a strong fragrance and a well-balanced sweetness. The fruit contains small, edible seeds and can be enjoyed fresh, juiced, or used in various culinary preparations.

Dive into the facts:

• Taste: Sweet, aromatic, with a mild tangy undertone.
• Appearance: Round to oval fruit with pale yellow skin and deep pink flesh.
• Fun Fact: Guava trees can bear multiple harvests per year, making them a reliable fruit source in tropical regions.