Kottukonam Mango (Mangifera indica) - Grafted - LIVE PLANT

Plant Insights and Care

The Kottukonam Mango (Mangifera indica), originating from India, is a cherished variety known for its sweet and flavorful fruits. It thrives in tropical and subtropical climates, making it well-suited for regions with intense heat, like the UAE. This mango variety requires full sun and benefits from well-drained, nutrient-rich soils. Once established, the Kottukonam Mango is relatively drought-tolerant but performs best with regular watering during the fruiting season.

Key Points:

• Origin: India.
• Climate: Adapts well to tropical and subtropical conditions.
• Sun Exposure: Requires full sun.
• Watering: Regular watering, especially during flowering and fruiting.
• Soil: Prefers well-drained, loamy soils enriched with organic matter.

Fruit Profile

The Kottukonam Mango is celebrated for its medium to large-sized fruits with a golden-yellow skin and fiberless, juicy flesh. Its sweetness and rich aroma make it highly desirable both for fresh consumption and culinary uses, such as desserts and beverages.

Dive into the facts:

• Taste: Exceptionally sweet and aromatic.
• Appearance: Golden-yellow skin with smooth, fiberless flesh.
• Fun Fact: This variety is known for its consistent fruiting, making it a favorite among mango enthusiasts.