Kesusu (Prainea Limpato) - Grafted

Plant Insights and Care

Kesusu (Prainea Limpato), a unique member of the Jackfruit family, is native to the rich biodiversity of Southeast Asia, particularly Borneo Island. This latex-producing plant is celebrated for its distinct fruit, known as one of the strangest and coolest fruits of Borneo. Adaptable to tropical climates, Kesusu offers a unique cultivation opportunity for UAE residents interested in exotic fruits.

Key Points:

• Origin: Southeast Asia, Borneo Island.
• Climate: Tropical, adaptable to UAE's warm conditions with proper care.
• Sun Exposure: Prefers full to partial sunlight.
• Watering: Consistent moisture needed, with well-draining soil conditions.
• Soil: Fertile, well-aerated soil with a pH range ideally between 5.5 to 6.5.

Fruit Profile

Kesusu fruits are known for their outward-facing pods, with ripened fruits showcasing a vibrant orange and yellow hue, resembling a star. The skin of the fruit is soft and edible, encasing a sweet and slightly sour pulp that offers a tropical aroma. Seeds within the fruit are soft, oily, and easy to extract, making them a delight to consume.

Dive into the facts:

• Taste: Sweet with a hint of sourness, characterized by a tropical aroma.
• Appearance: Soft and edible skin, with orange and yellow ripened fruits. The unique outward-facing pods give it a star-like appearance.
• Fun Fact: Also known by the names Karon, Buruni, and Ematak, and referred to as tampang susu in Malay.

Cultivation Information

• Bloom Time/Fruiting: Expect fruiting within 2-3 years of planting.
• Maintenance Required: Moderate. Regular care and monitoring for optimal growth and fruit production.

Health Benefits

Kesusu fruit is not just a culinary delight but also offers health benefits. It is noted for its potential to reduce fat and lower bad cholesterol levels, making it a beneficial addition for those managing obesity and stomach issues.

Cultivating Kesusu (Prainea Limpato) in the UAE is an exciting endeavor for exotic fruit enthusiasts. With its unique taste, health benefits, and striking appearance, Kesusu adds diversity to any garden or fruit collection, promising a rewarding experience for those willing to explore the flavors of Southeast Asia's tropical bounty.