Grape Guava (Pdium guineense) - Seedling - LIVE PLANT

Plant Insights and Care

The Grape Guava (Psidium guineense), also known as Brazilian Guava or Guinea Guava, is a hardy, small-to-medium-sized evergreen shrub or tree. Native to the Caribbean, Central, and South America, it thrives in warm climates and is highly adaptable, making it a great choice for cultivation in a variety of conditions. Typically reaching heights of 2–5 meters, this plant features dense, glossy green foliage and is known for its ornamental appeal.

This guava variety prefers full sun to partial shade and does best in well-drained, sandy or loamy soils. Regular watering is essential during establishment and fruiting, though it’s relatively drought-tolerant once mature. Grape Guava can handle brief periods of dry conditions but benefits from consistent moisture, especially in hot climates. Pruning helps maintain its shape, encourage fruiting, and improve airflow within the canopy. Fertilize with a balanced, all-purpose fertilizer during the growing season to support vigorous growth.

Key Points:

• Origin: Caribbean, Central, and South America.
• Climate: Warm, tropical to subtropical conditions; handles heat well.
• Sun Exposure: Full sun to partial shade.
• Watering: Moderate; regular watering during fruiting, but tolerates short dry spells once established.
• Soil: Prefers well-drained sandy or loamy soil, but adapts to various soil types.
• Special Care: Regular pruning improves structure and fruit yield.

Fruit Profile

The Grape Guava produces small, round fruits, about the size of a grape, with smooth, green to yellow skin when ripe. The flesh is white to pale yellow, juicy, and mildly sweet, with a flavor somewhat between a guava and a pear. The fruits are packed with vitamin C and are often enjoyed fresh, or used in jellies and preserves.

Dive into the facts:

• Taste: Mildly sweet with a hint of tartness, refreshing and crisp.
• Appearance: Small, round fruits with green to yellow skin and white or pale yellow flesh.
• Fun Fact: Grape Guava is sometimes used in traditional medicine and is known for its antioxidant properties, making it a nutritious addition to any diet.