Dalhari Chamba (Syzygium Samarangense) - Air Layer - LIVE PLANT

Plant Insights and Care

Originally from the East Indies and the Malay Peninsula, the Dalhari Chamba, or Wax Apple tree, is a tropical evergreen tree that's highly valued for its bell-shaped fruit. Thriving in humid and warm climates, it is often found flourishing alongside riverbanks and areas with consistent rainfall. When adapting to a place like the UAE, it would benefit from a location that receives full sun to partial shade. The Wax Apple tree prefers a well-draining loamy to sandy soil, with an optimal pH range of 6.0 to 7.5. Regular watering, mimicking its affinity for humid environments, will encourage a hearty yield.

Key Points:

• Origin: East Indies and the Malay Peninsula.
• Climate: Adores warm and humid tropical climates.
• Sun Exposure: Best in full sun but can tolerate partial shade.
• Watering: Regular moisture to mimic its natural humid habitat.
• Soil: Prefers loamy to sandy, well-draining soil with a pH of 6.0 to 7.5.

Fruit Profile

The fruit of the Dalhari Chamba stands out with its unique bell or pear shape and a smooth, waxy exterior. It ranges in color from pale green to deep red, depending on its ripeness. The flesh is crunchy and watery, offering a mildly sweet taste with subtle hints of rose. These fruits are often consumed fresh, and their crisp texture makes them a refreshing treat, especially in hotter climates.

Dive into the facts:

• Taste: Crisp with a gentle sweetness, often accompanied by a subtle rose flavor.
• Appearance: Bell or pear-shaped with a waxy exterior, ranging from pale green to deep red.
• Fun Fact: Apart from being a delightful treat, the Wax Apple is also known for its medicinal properties in traditional remedies, especially concerning digestive issues.