Cupassu (Theobroma Grandiflorum) - Seedling - LIVE PLANT

Plant Insights and Care

Hailing from the Amazon basin in northern parts of South America, the Cupassu tree, closely related to cacao, belongs to the Malvaceae family. This tropical tree often grows up to 20 meters tall in its native environment, adorned with long, leathery leaves and fragrant flowers. Flourishing in warm, humid conditions, it's a perfect fit for tropical and subtropical regions. When considering cultivation in diverse environments like the UAE, the Cupassu would benefit from a location that receives full to partial sun exposure. It thrives in rich, well-draining loamy soil. A pH range of 6.0 to 7.0 creates the optimal environment for its roots. While the tree is resilient, it appreciates regular watering, especially during its younger years.

Key Points:

• Origin: Amazon basin in northern parts of South America.
• Climate: Thrives in warm, humid tropical and subtropical conditions.
• Sun Exposure: Enjoys full to partial sun.
• Watering: Consistent watering is recommended, particularly during its early growth phase.
• Soil: Prefers rich, well-draining loamy soil with a pH of 6.0 to 7.0.

Fruit Profile

The Cupassu fruit, with its rough, brown exterior, holds a treasure inside: soft, creamy pulp that has a uniquely pleasant aroma. This pulp is often described as having a mix of chocolate and pineapple flavors, making it a favorite for various culinary applications. From jellies to beverages, and even ice creams, the possibilities are abundant. Furthermore, the seeds of the Cupassu are processed to produce a rich, fragrant butter used in cosmetics and skincare.

Dive into the facts:

• Taste: A distinctive blend of chocolate and pineapple flavors.
• Appearance: Rough, brown exterior, encasing aromatic creamy pulp.
• Fun Fact: Beyond its culinary uses, Cupassu seed butter is a prized ingredient in the cosmetics industry, known for its hydrating properties.