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Cacao 'Red' (Theobroma cacao) - Seedling - LIVE PLANT

Cacao 'Red' (Theobroma cacao) - Seedling - LIVE PLANT

Regular price Dhs. 210.00 AED
Regular price Dhs. 420.00 AED Sale price Dhs. 210.00 AED
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Plant Insights and Care

Deeply entrenched in the tropical rainforests of Central and South America, the Red Cacao is an evergreen tree celebrated for its vibrant red-hued pods. It naturally thrives under the canopy, making it a shade-loving plant that benefits from the protection of taller trees. For optimal growth, this tree desires a fertile, well-draining loamy soil with a pH range of 6.0 to 7.5. When cultivating in the UAE, the Red Cacao would thrive best in a location that gets filtered sunlight or partial shade. Consistent watering is crucial, but it's equally important to ensure the soil remains well-drained to prevent root diseases.

Key Points:

  • Origin: Tropical rainforests of Central and South America.
  • Climate: Thrives in humid, tropical environments.
  • Sun Exposure: Prefers filtered sunlight or partial shade.
  • Watering: Needs consistent moisture with well-draining soil conditions.
  • Soil: Fertile, loamy soil with a pH of 6.0 to 7.5.

Fruit Profile

The Red Cacao pods, with their eye-catching exterior, are not just a visual treat; they are the birthplace of the universally cherished chocolate. The pods house cacao beans which, post a meticulous process of fermentation, drying, and roasting, transform into the rich cocoa flavors beloved by many. Raw cacao beans possess a bitter taste, but once processed, they unveil a world of decadence and richness.

Dive into the facts:

  • Taste: Bitter in raw form, but post-processing, it takes on the familiar delightful chocolate flavor.
  • Appearance: Vibrant red pods containing multiple cacao beans.
  • Fun Fact: Cacao has been revered since ancient Mesoamerican cultures. It's been used in sacred ceremonies, as a form of currency, and even considered an elixir of the gods.
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