Breadfruit (Artocarpus Altilis) - Grafted - LIVE PLANT

Plant Insights and Care

Breadfruit (Artocarpus altilis) is a large, fast-growing tropical tree belonging to the Moraceae family, the same as jackfruit and cempedak. Native to the Indo-Pacific region, it has been cultivated for centuries as a staple food crop. The tree can reach heights of 12–18 meters, with large, deeply lobed, glossy green leaves that provide ample shade. It thrives in warm, humid environments and is well-suited to coastal and lowland tropical areas.

Breadfruit requires full sun to produce optimal yields and performs best in well-drained, fertile soil with good moisture retention. While it is tolerant of occasional dry spells, consistent watering is important, especially during the establishment phase. Mulching around the base helps retain moisture and suppress weeds. The tree is relatively low-maintenance once mature, producing fruit in abundance with minimal care. Fertilization with organic matter and a balanced NPK blend supports healthy growth and fruit production.

Key Points:

• Origin: Indo-Pacific region.
• Climate: Thrives in warm, humid environments and coastal areas.
• Sun Exposure: Requires full sun for best fruiting.
• Watering: Needs regular moisture but can tolerate short dry periods.
• Soil: Prefers well-drained, fertile soil with good moisture retention.
• Special Care: Benefits from mulching and organic fertilization.

Fruit Profile

Breadfruit is a large, round to oval fruit with a green, bumpy skin and a starchy, creamy interior that turns soft when cooked. It is highly versatile, commonly eaten roasted, boiled, fried, or baked, with a texture similar to potatoes or bread when cooked. The flavor is mild, slightly nutty, and can take on the taste of other ingredients it is prepared with. Some varieties produce seedless fruits, while others have edible seeds that can be roasted like nuts.

Dive into the facts:

• Taste: Mild and starchy, with a texture similar to potatoes or bread when cooked.
• Appearance: Large, round to oval fruit with green, bumpy skin.
• Fun Fact: Breadfruit was a key staple crop for ancient Polynesians, who carried it across the Pacific for food security, leading to its widespread cultivation in tropical regions today.