Bacuripari (Garcinia macrophylla) - Seedling - LIVE PLANT

Plant Insights and Care

The Bacuripari (Garcinia macrophylla) is a medium-sized tropical tree native to the Amazon Rainforest. Known for its adaptability to humid, tropical climates, it thrives in warm regions with abundant rainfall. This evergreen tree has glossy, dark green leaves and a dense canopy, making it not only a fruit producer but also an excellent shade tree. When cultivating in arid or semi-arid regions like the UAE, ensure the plant is provided with sufficient water and humidity to replicate its native environment.

Key Points for Care:

• Origin: Amazon Rainforest.
• Sun Exposure: Prefers full sun but can tolerate partial shade in extremely hot conditions.
• Watering: Requires consistent moisture but avoid waterlogging. Drip irrigation works well.
• Soil: Prefers well-draining, loamy, and slightly acidic soil with good organic content.
• Temperature: Thrives in temperatures of 25–35°C; protect from prolonged exposure to extreme heat above 45°C.
• Fertilization: Regular feeding with organic compost or a balanced fertilizer supports healthy growth and fruiting.
• Pruning: Minimal pruning required, primarily to maintain shape and remove dead or damaged branches.
• Growth Rate: Moderate; trees can reach heights of 10–15 meters over several years.
• Humidity: Requires moderate to high humidity; misting the leaves can help in drier climates.

Fruit Profile

The fruit of the Bacuripari is small, round to oval, and typically bright yellow when ripe. The thin skin encloses a juicy, fragrant pulp that is tangy and sweet, with a refreshing citrus-like flavor. This fruit is popular in its native regions for fresh consumption and for making juices and desserts. The seeds, embedded in the pulp, are not typically consumed.

Dive into the facts:

• Taste: Sweet and tangy with a citrus-like undertone.
• Appearance: Bright yellow, round to oval fruits with a thin, delicate skin.
• Fun Fact: In its native Amazonian regions, Bacuripari fruits are sometimes foraged in the wild rather than cultivated, and the tree plays an essential role in the local ecosystem.